Baked Potato with Beef, Lime and Crème Fraîche
By Chef Edward Hayden
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Spiced Roast Potatoes
By Chef Kevin Dundon
Spinach, Potato & Chickpea Curry with Flatbreads
By Chef Edward Hayden
Moroccan-Spiced Turkey Meatballs with Yogurt & Pomegranate Seeds
By Chef Eunice Power
Sausages & Mashed Potatowith Caramelised Onion Gravy
By Chef Kevin Dundon
Chicken & Sweetcorn Tacos
By Chef Eunice Power
Spring Onion Potato Cakes, Smoked Salmon and Citrus Crème Fraîche
By Chef Edward Hayden
Cajun Chicken & Roasted Vegetable Wraps with Cajun Yogurt Dressing
By Chef Edward Hayden
Salmon Couscous Risotto
By Chef Kevin Dundon
Lemon and Herb Chicken Skewers
By Chef Kevin Dundon

