Spinach, Potato & Chickpea Curry with Flatbreads
By Chef Edward Hayden
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Moroccan-Spiced Turkey Meatballs with Yogurt & Pomegranate Seeds
By Chef Eunice Power
Sausages & Mashed Potatowith Caramelised Onion Gravy
By Chef Kevin Dundon
Chicken & Sweetcorn Tacos
By Chef Eunice Power
Spring Onion Potato Cakes, Smoked Salmon and Citrus Crème Fraîche
By Chef Edward Hayden
Cajun Chicken & Roasted Vegetable Wraps with Cajun Yogurt Dressing
By Chef Edward Hayden
Salmon Couscous Risotto
By Chef Kevin Dundon
Lemon and Herb Chicken Skewers
By Chef Kevin Dundon
Curried Chicken Breasts with Crunchy Hazelnut Topping
By Chef Edward Hayden
Root Vegetable Gratin with Crème Fraîche and Gruyère
By Chef Eunice Power

