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  /  Main   /  Chef Edward Hayden’s Lamb Koftas

Chef Edward Hayden’s Lamb Koftas

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By Irish Yogurts Clonakilty

 

Method
For lamb koftas
  • Mix all the ingredients in a bowl until thoroughly combined
  • If using wooden skewers soak them well before using, if not use metal skewers
  • Roll the koftas into long cylindrical shapes and thread them onto your desired skewers
  • Alternatively roll them into small meatballs and thread them onto the kebab stick, using about 4 or 5 on each stick
  • Where possible, refrigerate for about an hour before cooking as this will help to ensure they do not break up
  • Preheat oven to 190°C/375°F/Gas Mark 5
  • Place the koftas in the oven for 18-20 mins until they are cooked through
  • For Yogurt Dressing
    • Mix all ingredients together well and chill
Ingredients
  • 1½ lb/700g minced lamb
  • ½ tsp of ground coriander
  • 1 tsp of garam masala
  • ½ tsp of chilli powder
  • Small bunch of scallions - chopped
  • ½ red chilli - finely diced
  • 2 cloves of garlic - crushed
  • 1 tbsp sweet chilli jam/chutney
  • 1 egg
  • 1 dessertspoon of Irish Yogurts Clonakilty Whole Milk Natural Live Yogurt
Yogurt Dressing
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