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  /  Main   /  Chef Edward Hayden’s Thai Curried Salmon
Main

Chef Edward Hayden’s Thai Curried Salmon

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By Irish Yogurts Clonakilty

 

 

Chef Edward Hayden's Thai Curried Salmon By Irish Yogurts Clonakilty
Method
  • Preheat the oven to 190C/375F/Gas Mark 5
  • Mix the yogurt, garlic, curry paste, the lemon juice, ginger and 1 tsp of the chilli powder together in a small bowl and season. Spread over the salmon and chill until using (at least 20 minutes).
  • Mix the salsa ingredients together. Add the lemon juice and remaining chilli powder, season and set aside.
  • Bake the salmon until blackened at the edges, about 15-20 minutes depending on the thickness of the fish. Serve with basmati rice, yogurt, coriander and the fresh salsa
    • Ingredients
      Salmon
    • 2 tablespoons of Irish Yogurts Clonakilty Fat Free Natural Live Yogurt
    • 2 garlic cloves , crushed
    • 1 teaspoon Thai Red curry paste
    • ½ lemon , juiced
    • 1 tsp grated root ginger
    • 1½ tsp chilli powder
    • 4 fillets of salmon
      • Salsa
    • ½ mango -peeled and finely chopped
    • ½ small cucumber-finely chopped
    • ½ red onion-finely chopped
    • ½ lemon , juiced
    • 1 medium green chilli -deseeded and finely chopped
    • 1 tablespoon finely chopped mint/coriander
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