Christmas Cranberry, Orange and White Chocolate Muffins

Christmas Cranberry, Orange and White Chocolate Muffins

Recipe by Chef Eunice Power

Ingredients

• 250g flour

• 2 teaspoons of baking powder

• 100g caster sugar

• 100g melted butter

• 2 eggs, lightly beaten

• 200g Irish Yogurts Clonakilty Whole Milk Natural Live Yogurt

• 5ml vanilla extract

• 200g cranberries

• 100g white chocolate drops

• Finely grated zest of one orange

Directions

• Pre-heat the oven to 175°C fan oven
• Sieve together the flour, sugar, orange rind and baking powder in a large bowl.
• Mix together the butter, eggs, yogurt and vanilla extract, then combine with the flour until mixed together.
• Mix in the cranberries and chocolate drops until just combined, be careful not to over mix.
• Spoon into 12 Muffin cases then pop in the pre-heated oven and bake for 20 min.
• Remove from the oven and leave to cool in the tin for 5 min, then transfer to a wire rack to cool.
• Dust with Icing sugar and serve