Lay the ring of a 9inch/23cm cheesecake ring on top of a flat cake stand
Break the biscuits into fine crumbs and mix in the melted butter
Press the biscuits into the tin in an even layer and allow to chill
Meanwhile whip the cream cheese, Irish Cream Liqueur and the sugar together until smooth
Next add in the lightly whipped cream along with yogurt and whisk gently
The next ingredients to add in is the melted chocolate. Carefully whisk this in (preferably by hand), ensuring that you don’t overbeat at this stage and then pour this mixture in on top of the biscuit base and allow to set
To decorate spread with some additional yogurt, melted chocolate and some white chocolate shavings
