Tip the oats, the chia seeds into a bowl, then mix well. Stir in the kefir natural and milk. Cover and chill overnight. The mixture will thicken overnight as it soaks.
The next morning, spoon into two glass tumblers and top with the raspberries and granola.
Chia Granola
Preheat oven to 180c then line a baking tray with parchment paper.
In a large bowl, whisk together the honey and melted coconut oil. To the bowl, add the oats, almonds, coconut, chia seeds and salt.
Ingredients
250g Irish Yogurts Clonakilty Kefir Natural
250g semi-skimmed milk
125g Blueberries
Topping 125g raspberries
A sprinkling of chai granola
Chia Granola
I use a kitchen cup to measure the ingredients.
¼ cup honey
¼ cup melted coconut oil
2 cups jumbo oats
1 cup shredded coconut
1 cup flaked almonds. ¼ cup chia seeds
Large pinch of salt (I prefer to use flaky sea salt)
