Directions

• In a saucepan, place the apple, the lemon juice and 1 tbsp. honey. Bring to simmer over medium-low heat, covered with a lid. Stir every now and then to allow the apples to breakdown.  
• Remove from the heat and set aside to cool
• Next, place the yogurt, honey, 2-3 tbsp. of apple compote made previously in a bowl with most of the blackberries. Keep a few to decorate.  Stir to combine well. Check the flavour and add extra honey if too acidic.
• Pour the mixture into a Popsicle holder with a stick in each and place in the freezer for 3 hours or overnight. Alternatively, place in a glass and store in freezer, covering with cling film.
• Remove from the freezer a couple of minutes before serving, then dip the tray in hot water to lift the ice pop from the tray. Enjoy immediately with a sprinkle of granola and the rest of the blackberries.