Lemon and Blueberry Scones
By Chef Eunice Power
Apple Fritters
By Chef Kevin Dundon
Custard Pastry Slice
By Chef Edward Hayden
Roasted Cherry Tomato and Feta Dip
By Chef Kevin Dundon
Lemon Mousse and Shortbread Tart
By Chef Kevin Dundon
Summer Feta Tart
By Chef Kevin Dundon
Penne Pasta Salad with Roasted Mediterranean Vegetables & Cajun Salmon
By Chef Edward Hayden
Crispy Potato Salad
By Chef Kevin Dundon
Turmeric Fish Curry with Yogurt Flatbread
By Chef Eunice Power
Spicy Chicken Fajitas
By Chef Edward Hayden