Lemon and Herb Chicken Skewers
By Chef Kevin Dundon
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Caramelised Apricot Cake
By Chef Kevin Dundon
Curried Chicken Breasts with Crunchy Hazelnut Topping
By Chef Edward Hayden
Caramelised Strawberry Meringue Fool
By Chef Kevin Dundon
Summer Berry Cheesecake
By Chef Edward Hayden
Root Vegetable Gratin with Crème Fraîche and Gruyère
By Chef Eunice Power
Prawn Pasta
By Chef Kevin Dundon
Kefir & fruit Crumble
By Chef Edward Hayden
Chocolate & Porter Cake
By Chef Kevin Dundon
Baked Yogurt and Rhubarb Pots
By Chef Eunice Power