Parmesan Chicken Traybake
By Chef Kevin Dundon
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Butterflied Leg of Lamb with Yogurt & Coriander Marinade
By Chef Edward Hayden
Jalapeño Yogurt with Sesame Halloumi and Tabbouleh
By Chef Eunice Power
Tarragon Chicken
By Chef Eunice Power
Prawns and Red Pesto Risotto
By Chef Kevin Dundon
Garlic & Herb Chicken Thighs with Vegetable Stir Fry
By Chef Edward Hayden
Roasted Turkey Crown
By Chef Kevin Dundon
Traditional Beef and Stout Stew with Herb Yogurt Dumplings
Recipe by Chef Kevin Dundon
Saffron and Lemon Chicken with Kefir Dressing
By Chef Eunice Power