Smoothie Bar

Lorem ipsum dolor sit amet, consectetur adipiscing elit. In vulputate tellus justo, at vehicula tortor facilisis sit amet. Aliquam a tortor ac mauris auctor.

Image Alt
  /  Dessert   /  Chef Edward Hayden’s Lemon, Ginger & Blueberry Cheesecake

Chef Edward Hayden’s Lemon, Ginger & Blueberry Cheesecake

By Irish Yogurts Clonakilty



Edwards Cheesecake By Irish Yogurts Clonakilty

Prep Time:5 min
Total Time:5 min
  • Place the ring of a 9inch/23cm spring-form tin on a large serving platter
  • Break the biscuits into fine crumbs and mix in the melted butter, until fully coated
  • Press the biscuits into the base of the tin in an even layer and allow to chill
  • Place 1 or 2 tablespoons of water in a saucepan with the jelly and melt slowly. Transfer to a cup/bowl and allow to cool slightly
  • Place the cream cheese into a large food mixer along with 5oz/150g of lemon curd and beat well to ensure the mixture is completely smooth. Add in the yogurt and cream and beat well until semi-whipped but still quite loose in consistency
  • Finally mix in the melted jelly and continue to mix by hand with a spatuala
  • The mixture should still be in a semi-whipped state at this stage
  • Pour the mixture on top of the biscuit base
  • Transfer to the fridge and allow to set properly, preferably overnight
  • Just before serving the cheesecake, spread 2 tablespoons of yogurt on top and then drizzle with the remaining lemon curd. Scatter with some fresh blueberries and mint leaves
No reviews yet
Post Review

Upload your own Recipe!

Error: Contact form not found.