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  /  Baking   /  Chef Eunice Power’s Halloween Chocolate Brownie

Chef Eunice Power’s Halloween Chocolate Brownie

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By Irish Yogurts Clonakilty

Chocolate Brownie By Irish Yogurts Clonakilty

Prep Time:5 min
Total Time:5 min
  • Preheat the oven to 150°C
  • Place the chocolate chips in a large heat proof bowl over a saucepan of simmering water, when the chocolate has melted stir in the yogurt and the dry ingredients
  • Beat the four eggs with the vanilla essence and add this to the bowl stirring to ensure all the ingredients are incorporated.
  • Pour the mix into the prepared tin.
  • To make the cobweb, mix 2 tablespoons of the Irish Yogurts Clonakilty Whole Milk Natural Live Yogurt with 1 dessert spoon of icing sugar and put this into a piping bag. Snip the piping bag at the top and pipe the yoghurt in a spiral starting at the centre of the brownie. When the spiral is completed drag a skewer from the centre out to make a cobweb.
  • Bake the brownie in the oven for 20 minutes, there should be a slight wobble in the centre. Turn off the oven and allow the brownie to cool in the oven.
  • When the brownie is cooled, insert worms, snakes, and spiders – have fun with it!
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