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  /  Dessert   /  Chef Eunice Power’s Lemon Yogurt Cake

Chef Eunice Power’s Lemon Yogurt Cake

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By Irish Yogurts Clonakilty

Lemon Yogurt Cake By Irish Yogurts Clonakilty

Prep Time:5 min
Total Time:5 min
Category:Dessert
Method
  • Line a 23cm spring form tin. I used a heart shaped one to celebrate Valentine's day.
  • Preheat the oven to 180c.
  • Put all the cake ingredients into a bowl and mix until the smooth, pour into the prepared tin, make a slight hollow with a back of a spoon in the centre of the cake. Bake for 35 minutes in the pre heated oven.
  • While the cake is baking mix the yoghurt and icing sugar together until blended then put in the fridge to set.
  • When the cake has cooled completely, spread the icing over the cake and decorate with raspberries, white chocolate shards and chopped pistachios.
Ingredients
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