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  /  Snacks   /  Hot Crab Dip by Chef Shane Deane

Hot Crab Dip by Chef Shane Deane

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By Irish Yogurts Clonakilty

Hot Crab Dip By Irish Yogurts Clonakilty
Method
  • Place all the ingredients into a bowl, except for half the grated cheddar. Mix thoroughly to combine. Season with salt and pepper and taste. Adjust seasoning again if needed.
  • Now place it into an oven proof serving dish and top with the reserved cheddar. Place into a 170C pre heated oven and bake for 20- 25 minutes until the crab mix is bubbling and the cheddar is melted and golden.
  • Remove from the oven and serve with some homemade yogurt flatbread and some vegetable sticks.
Ingredients
  • 140g crab
  • 50g cream cheese
  • 5g grated parmesan
  • 30g grated cheddar
  • ¼ lemon, juiced
  • ¼ tsp hot sauce
  • ½ tsp worcestershire sauce
  • ¼ clove garlic, minced
  • 2 spring onions, finely chopped
  • salt and pepper
  • 50g of Irish Yogurts Clonakilty Half Fat Crème Fraîche
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