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  /  Baking   /  Raspberry Yogurt Buns

Raspberry Yogurt Buns

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By Irish Yogurts Clonakilty

Raspberry Yogurt Buns By Irish Yogurts Clonakilty

Prep Time:5 min
Total Time:5 min
Category:Dessert
Method
  • Preheat the oven to 375°F/190°C/gas mark 5 and line bun tin with paper liners.
  • Whisk together the flour and baking powder and salt in a medium bowl.
  • In the bowl of a stand mixer, cream together the butter and the sugar until fluffy and smooth.
  • Add in the eggs and mix until combined.
  • Add in half of the flour mixture and mix until combined. Add the Irish Yogurts Clonakilty 0% Fat Greek Style Live Yogurt with Raspberry (Available in our 4 pack Berries) and milk and mix until combined.
  • Add in the remaining flour mixture and mix until the batter is smooth and well combined.
  • Gently fold in the raspberries with a spatula.
  • Divide the mixture into 12 paper liners in the blue tins
  • Bake for 20-25 minutes or until the buns are puffed and slightly golden around the edges
Ingredients
  • 6 oz of Irish Yogurts Clonakilty 0% Fat Greek Style Live Yogurt with Raspberry (Available in our 4 pack Berries)
  • 2 cups of flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 4 tablespoons of unsalted butter, at room temperature
  • 2/3 cups of sugar
  • 2 large eggs
  • 2 teaspoons of vanilla bean paste (or extract)
  • 1/3 cup milk
  • 8 oz of fresh raspberries (frozen berries can also be used but don't defrost them)
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