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  /  Baking   /  Yogurt Brown Bread

Yogurt Brown Bread

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By Irish Yogurts Clonakilty

Yogurt Brown Bread By Irish Yogurts Clonakilty
  • Preheat the oven to Gas Mark 5, 190°C.
  • Mix the Wholemeal flour, bread soda, seeds and salt together in a bowl.
  • Combine the Irish Yogurts Clonakilty Natural Live Yogurt With Seeds with the buttermilk and honey then mix into the flour.
  • Add a little more buttermilk if the mixture is dry – it should be a soft dough, then pour the lot into a lightly oiled loaf tin.
  • Sprinkle the flax seeds, pumpkin seeds and sunflower seeds over the top of the loaf if using.
  • Bake for 40 minutes in the tin, after 40 minutes turn it out of the tin and put back into the oven for 10 minutes at gas mark 3, 160°C.
  • To know when it is cooked simply tap the bottom of the loaf – it will sound hollow when it is fully cooked.
  • When cooked allow to cool on a wire rack.
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