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  /  Baking   /  Carrot Cake

Carrot Cake

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By Irish Yogurts Clonakilty 

Carrot Cake By Irish Yogurts Clonakilty
  • Preheat your oven to 160°C fan
  • In a large bowl combine sugar, flour, salt, bicarbonate of soda, cinnamon, nutmeg and ground spice
  • In another bowl or jug combine the oil, yogurt, eggs and grated carrot
  • Fold the wet ingredients into the dry ingredients and ensure all is thoroughly combined
  • Fold in your walnuts
  • Tip into 2 greased and lined tins and place in your preheated oven. Bake for 40-45 minutes
  • Allow to cool on a wire rack for an hour
  • In the meantime make your icing by adding your butter and Crème Fraîche to a bowl. Slowly incorporate your icing sugar in small batches. Add a few drops of vanilla extract and whisk for a further 3-5 minutes until pale and thick. Refrigerate for 1-2 hours
  • Assemble and decorate your cakes with the frosting and any leftover walnuts as desired
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