fbpx
m

Smoothie Bar

Lorem ipsum dolor sit amet, consectetur adipiscing elit. In vulputate tellus justo, at vehicula tortor facilisis sit amet. Aliquam a tortor ac mauris auctor.

m
Facebook
Instagram
Twitter
YouTube
Image Alt
  /  Baking   /  Carrot Cake

Carrot Cake

Share this recipe

By Irish Yogurts Clonakilty 

Carrot Cake By Irish Yogurts Clonakilty
Method
  • Preheat your oven to 160°C fan
  • In a large bowl combine sugar, flour, salt, bicarbonate of soda, cinnamon, nutmeg and ground spice
  • In another bowl or jug combine the oil, yogurt, eggs and grated carrot
  • Fold the wet ingredients into the dry ingredients and ensure all is thoroughly combined
  • Fold in your walnuts
  • Tip into 2 greased and lined tins and place in your preheated oven. Bake for 40-45 minutes
  • Allow to cool on a wire rack for an hour
  • In the meantime make your icing by adding your butter and Crème Fraîche to a bowl. Slowly incorporate your icing sugar in small batches. Add a few drops of vanilla extract and whisk for a further 3-5 minutes until pale and thick. Refrigerate for 1-2 hours
  • Assemble and decorate your cakes with the frosting and any leftover walnuts as desired
Ingredients
No reviews yet
Rating:
Post Review

Upload your own Recipe!

     
    By using this form you agree with the storage and handling of your data by this website.See our Privacy Policy