Chicken & Sweetcorn Tacos
By Chef Eunice Power
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Peanut Butter Cheesecake
By Chef Eunice Power
Spring Onion Potato Cakes, Smoked Salmon and Citrus Crème Fraîche
By Chef Edward Hayden
Cajun Chicken & Roasted Vegetable Wraps with Cajun Yogurt Dressing
By Chef Edward Hayden
Salmon Couscous Risotto
By Chef Kevin Dundon
Apple Eve’s Pudding
By Chef Kevin Dundon
Apple & Blackberry Yogurt Ice Pops
By Chef Kevin Dundon
Lemon and Herb Chicken Skewers
By Chef Kevin Dundon
Caramelised Apricot Cake
By Chef Kevin Dundon
Curried Chicken Breasts with Crunchy Hazelnut Topping
By Chef Edward Hayden

