Chef Edward Hayden’s Curried Lamb Burgers
By Irish Yogurts Clonakilty
Chef Edward Hayden's Curried Lamb Burgers
By Irish Yogurts Clonakilty
Method
Curried Lamb Burgers
- 180°C/350°F/Gas Mark 4
- Add all the ingredients for the burger together in a large mixing bowl and mix well until combined. Divide the mixture into 7 or 8 pieces
- Shape the burgers into the required shapes using a little flour to assist you and to prevent the burgers from sticking
- Place the burgers onto a baking tray and cook in the preheated oven for 18-20 minutes or until all the juices run clear and the meat is thoroughly cooked Mango Yogurt Dressing
- Mix together all the ingredients for the dressing and store in the fridge until required To serve
- Serve the burger on a chargrilled Pitta with the yogurt dressing and some tomato salsa
Ingredients
-
Curried Lamb Burgers
- 1½ lb/700g minced lamb
- 50g breadcrumbs
- 25g grated parmesan cheese
- ½ tsp chilli powder
- 1 tsp Thai green curry paste
- 1 tbsp mango chutney
- 1 tbsp Irish Yogurts Clonakilty Fat Free Natural Live Yogurt
- 1 bunch of spring onions
- 1 egg
- 1 tbsp freshly chopped coriander
- Salt & Pepper to season
- 4 tbsp of Irish Yogurts Clonakilty Fat Free Natural Live Yogurt
- 1 tbsp mango chutney
- 1 tbsp freshly chopped coriander
- Juice of ½ lime
Post Review
Upload your own Recipe!
Error: Contact form not found.
0 Comments
