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  /  Main   /  Chef Edward Hayden’s Curried Lamb Burgers

Chef Edward Hayden’s Curried Lamb Burgers

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By Irish Yogurts Clonakilty

 

 

Chef Edward Hayden's Curried Lamb Burgers By Irish Yogurts Clonakilty
Method
Curried Lamb Burgers
  • 180°C/350°F/Gas Mark 4
  • Add all the ingredients for the burger together in a large mixing bowl and mix well until combined. Divide the mixture into 7 or 8 pieces
  • Shape the burgers into the required shapes using a little flour to assist you and to prevent the burgers from sticking
  • Place the burgers onto a baking tray and cook in the preheated oven for 18-20 minutes or until all the juices run clear and the meat is thoroughly cooked
  • Mango Yogurt Dressing
  • Mix together all the ingredients for the dressing and store in the fridge until required
  • To serve
  • Serve the burger on a chargrilled Pitta with the yogurt dressing and some tomato salsa
Ingredients
    Curried Lamb Burgers
  • 1½ lb/700g minced lamb
  • 50g breadcrumbs
  • 25g grated parmesan cheese
  • ½ tsp chilli powder
  • 1 tsp Thai green curry paste
  • 1 tbsp mango chutney
  • 1 tbsp Irish Yogurts Clonakilty Fat Free Natural Live Yogurt
  • 1 bunch of spring onions
  • 1 egg
  • 1 tbsp freshly chopped coriander
  • Salt & Pepper to season
Mango Yogurt Dressing
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