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  /  Main   /  Chef Edward Hayden’s Tandoori Style Chicken

Chef Edward Hayden’s Tandoori Style Chicken

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By Irish Yogurts Clonakilty 

Tandoori Style Chicken By Irish Yogurts Clonakilty
  • Preheat the oven to 190C/375F/Gas Mark 5.
  • Mix theIrish Yogurts Clonakilty Spoonable Kefir Natural Yogurt , garlic, garam masala, lemon juice, ginger and the chilli powder together in a small bowl and season.
  • Spread over the chicken and chill for at least twenty minutes
  • Put the chicken strips on a flat baking tray lined with parchment paper and bake in the preheated oven until blackened at the edges, about 15- 20 minutes
  • For the Raita
  • Wrap the grated cucumber in a tea towel and squeeze out any excess water
  • Mix together all the ingredients and serve chilled as an accompaniment to the chicken
  • To assemble
  • Serve on a large platter with some of the salad leaves, basmati rice, naan bread, coriander and some minted cucumber Raita
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