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  /  Baking   /  Chef Eunice Power’s Brown Bread

Chef Eunice Power’s Brown Bread

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By Irish Yogurts Clonakilty

Eunice Power's Brown Bread By Irish Yogurts Clonakilty
  • Preheat oven to 200°C Fan
  • Mix the flour, bread soda, sugar and salt in a bowl
  • Combine egg, sunflower oil and Irish Yogurts Clonakilty Whole Milk Natural Live Yogurt and then mix into the flour. Add a little more sunflower oil if the mixture is dry – it should be a soft dough.
  • Pour the dough into a lightly oiled loaf tin. Sprinkle the porridge oats over the top of the loaf.
  • Bake for 45-50 minutes. To know when it is cooked simply tap the bottom of the loaf – it will sound hollow when it is fully cooked.
  • Remove from the tin and wrap in a clean tea towel while cooling. This will keep the crust soft.
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