Chocolate Cake
By Irish Yogurts Clonakilty
Chocolate Cake
By Irish Yogurts Clonakilty
Method
- For the Cake
- Line a 23cm spring form tin. Preheat the oven to 180°C
- Put all the cake ingredients into a bowl and mix until the smooth, pour into the prepared tin, make a slight hollow with a back of a spoon in the centre of the cake.
- Bake for 35 minutes in the preheated oven. Allow to cool. For the Icing
- As the cake is cooling place the crème fraîche and chocolate drops in a heat proof bowl over a pan of simmering water and stir until the chocolate is melted – set aside until cooled
- Spread the icing over the cake and decorate with mini Easter eggs To Serve
- Serve with a dollop of crème fraîche
Ingredients
-
For the Cake
- 150g of Irish Yogurts Clonakilty Greek Style Natural Live Yogurt
- 150 ml sunflower oil
- 3 Eggs
- 275g Plain flour
- 185g Caster sugar
- ½ teaspoon baking powder
- 35g Cocoa powder sifted For the Icing
- 125g of Irish Yogurts Clonakilty Half Fat Crème Fraîche
- 125g chocolate To Decorate
- Easter eggs
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