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  /  Baking   /  Rhubarb & Yogurt Cake

Rhubarb & Yogurt Cake

By Irish Yogurts Clonakilty

Rhubarb and Yogurt Cake By Irish Yogurts Clonakilty
    For the Cake
  • Pre Heat the oven to 170°C/325F/Gas Mark 3
  • Grease and line a 9 inch, loose bottomed spring form tin with parchment paper on the bottom and sides of the tin
  • Cream the butter and sugar in a large mixer until very pale and fluffy
  • Add the eggs one at a time, beating well between each addition. Add flour and the yogurt and gently mix to combine. Following this, stir in the rhubarb
  • Pour the cake batter into the tin, spreading it evenly with a spatula. Place in the pre heated oven and bake for 40-50 minutes or until a skewer inserted into the middle of the cake comes out clean
  • Allow the cake to cool before inverting onto a cake stand
  • For the Garnish
  • Spread a thin layer of yogurt over the cake. Spoon the stewed rhubarb on top and carefully swirl into the yogurt, being sure not to over mix
  • Decorate with edible flowers and serve
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