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  /  Food   /  Edward Hayden’s Salad of Melon, Rocket, Parma Ham and Grapefruit

Edward Hayden’s Salad of Melon, Rocket, Parma Ham and Grapefruit

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By Irish Yogurts Clonakilty 

Salad of Melon, Rocket, Parma Ham and Grapefruit By Irish Yogurts Clonakilty
  • Whisk together the honey, natural Kefir and lemon juice with a little salt and pepper. Gradually whisk in the chilli flakes. Store in a until required (For up to 3 days)
  • Place the parma ham slices onto a flat baking tray and place into the oven for 8-10 minutes until they crisp up a little
  • Use a melon baller/parisenne scoop to make balls out of the de-seeded melon. Carefully segment the grapefruit into neat segments.
  • Divide the rocket between the 6 plates and carefully arrange the grapefruit segments, melon balls and crispy parma ham shards. Drizzle the salad with some of the delicious dressing. Garnish with some chargrilled breads.
  • Consider substituting the parma ham for some prawns for a tasty fish starter
  • 7oz/200g fresh rocket leaves
  • 6 large ruby grapefruit
  • 1 large melon-deseeded
  • 6 slices Parma Ham
  • Juice of ½ lemon
  • 1 tablespoon honey
  • 6floz/175ml Irish Yogurts Clonakilty Natural Spoonable Kefir
  • Pinch chilli flakes
  • 2 teaspoons boiling water (optional)
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