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  /  Food   /  Edward Hayden’s Salad of Melon, Rocket, Parma Ham and Grapefruit

Edward Hayden’s Salad of Melon, Rocket, Parma Ham and Grapefruit

By Irish Yogurts Clonakilty 

Salad of Melon, Rocket, Parma Ham and Grapefruit By Irish Yogurts Clonakilty
Method
  • Whisk together the honey, natural Kefir and lemon juice with a little salt and pepper. Gradually whisk in the chilli flakes. Store in a until required (For up to 3 days)
  • Place the parma ham slices onto a flat baking tray and place into the oven for 8-10 minutes until they crisp up a little
  • Use a melon baller/parisenne scoop to make balls out of the de-seeded melon. Carefully segment the grapefruit into neat segments.
  • Divide the rocket between the 6 plates and carefully arrange the grapefruit segments, melon balls and crispy parma ham shards. Drizzle the salad with some of the delicious dressing. Garnish with some chargrilled breads.
  • Consider substituting the parma ham for some prawns for a tasty fish starter
Ingredients
  • 7oz/200g fresh rocket leaves
  • 6 large ruby grapefruit
  • 1 large melon-deseeded
  • 6 slices Parma Ham
  • Juice of ½ lemon
  • 1 tablespoon honey
  • 6floz/175ml Irish Yogurts Clonakilty Natural Spoonable Kefir
  • Pinch chilli flakes
  • 2 teaspoons boiling water (optional)
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