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  /  Main   /  Chef Edward Hayden’s Fragrant Chicken

Chef Edward Hayden’s Fragrant Chicken

By Irish Yogurts Clonakilty


Fragrant Chicken By Irish Yogurts Clonakilty
  • Cut the chicken into large chunks
  • Mix the chopped garlic with the creme fraiche, chilli powder, garlic and turmeric.
  • Mix the diced chicken into the marinade and leave for a minimum 20 minutes-longer if time allows
  • Heat a little oil in a large, heavy based frying pan. Add the chicken and brown lightly. Next add in the diced peppers and onions
  • To make the sauce, blitz the chillies and garlic in a food processor or with hand held blender with 1 or 2 tbsp of water until they are coarsely chopped.
  • Add these to the pan for a few minutes before adding the chopped tomatoes and additional spices. Simmer for 10-12 minutes
  • Garnish with fresh coriander
  • Serve with rice or naan bread some additional Irish Yogurts Clonakilty Half Fat Creme Fraiche
    Chicken Marinade
  • 4 chicken breasts
  • 1 tbsp of Irish Yogurts Clonakilty Half-Fat Creme Fraiche
  • ½ tsp chilli powder
  • ½ tsp turmeric
  • Fragrant Sauce
  • 2 red chillies
  • 3 cloves of garlic
  • 1½ mixed peppers diced
  • 1½ red onion diced
  • 1 tin chopped tomatoes
  • ½ tsp cayenne pepper
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ½ tsp turmeric
  • Fresh coriander chopped
  • 1 pinch crushed chilli flakes
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