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  /  Main   /  Chef Edward Hayden’s Warm Oriental Chicken Salad

Chef Edward Hayden’s Warm Oriental Chicken Salad

By Irish Yogurts Clonakilty

Warm Oriental Chicken By Irish Yogurts Clonakilty
    For Salad
  • Use a vegetable peeler to cut the carrots and courgette into long ribbons
  • Pile the lettuce leaves onto a large serving platter
  • Neatly arrange the ribbons and then sprinkle the tomatoes, pepper and spring onion
  • For Dressing
  • Combine all the ingredients and leave in the fridge until required
  • For Chicken
  • Preheat oven to 190°C
  • Place the chicken in a large bowl
  • Add the lime juice, yogurt and chilli powder and mix well to ensure that all the chicken is fully coated with the spices.
  • Place the chicken on a baking tray lined with parchment paper and bake for 12-15 minutes or until chicken is cooked through
  • Assemble
  • Place warm chicken on top of the salad and garnish with the dressing and fresh herbs
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