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  /  Baking   /  French Yogurt Cake

French Yogurt Cake

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By Irish Yogurts Clonakilty

French Yogurt Cake By Irish Yogurts Clonakilty

  • Centre oven rack & preheat the oven to 175°C
  • Whisk together the flours, baking powder and salt in a large bowl
  • Put the sugar in a medium bowl with the zest and rub with your fingertips until sugar is moist and aromatic
  • Add the Irish Yogurts Clonakilty Whole Milk Natural Live Yogurt , and eggs. Whisk until blended, then add the oil and whisk until emulsified
  • Pour the wet ingredients over the flour mixture and fold with a spatula or wooden spoon until no flour is visible
  • Scrape the batter into the pan and bake for 50-55 minutes, or until cake is golden brown and beginning to pull away from the sides of the pan
  • Transfer pan to rack and cool for 5 minutes. Run a blunt knife around the edges before unmolding onto a rack to cool
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