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  /  Baking   /  Lemon Poppy Seed Cake

Lemon Poppy Seed Cake

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By Irish Yogurts Clonakilty

Lemon Yogurt, Poppy Seed Cake With Half Fat Crème Fraiche Icing By Irish Yogurts Clonakilty

Cook Time:20 min
Prep Time:20 min
Total Time:40 min
  • Preheat the oven at 170C / 325F.
  • Grease a 9 inch cake tin with cooking spray or butter and flour.
  • Using an electric stand mixer, whisk the olive oil, eggs, lemon zest and juice, Irish Yogurts Clonakilty Gourmet Sicilian Lemon Live Yogurt and sugar and give it a light beating until ingredients are well combined.
  • In another bowl, sift the flour and baking powder, and then sift this back into the liquid part, roughly 50g. at a time, while lightly whisking to combine.
  • Add the poppy seeds in now too, you don’t need to mix this very much but you want to avoid lumps from forming.
  • Empty into your cake pan and bake for 60 – 70 minutes until firm to the touch and when a skewer or sharp knife is inserted into the thickest part it comes out clean.
  • Allow the cake to cool completely before turning it out onto your cake plate or stand.
  • To make the icing, mix the Irish Yogurts Clonakilty Half Fat Crème Fraîche and butter in an electric stand mixer, until smooth.
  • Add the icing sugar slowly, when combined add the lemon juice.
For icing
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