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  /  Dessert   /  Chocolate Mousse with Greek Style Yogurt

Chocolate Mousse with Greek Style Yogurt

By Irish Yogurts Clonakilty

Chocolate Mousse By Irish Yogurts Clonakilty
  • Pour the low fat milk into a saucepan and heat over a medium heat
  • Chop the dark chocolate into small pieces (the smaller the better as the pieces will melt evenly)
  • Once the milk is hot (not boiling) add in the chopped dark chocolate, salt and sugar
  • Gently stir with a spatula until the chocolate is melted into the milk and the mixture is smooth
  • Add the 2 cups of Irish Yogurts Clonakilty Greek Style Natural Yogurt to a mixing bowl and whip until fluffy
  • Add the chocolate and milk mixture to the mixing bowl and fold the chocolate into the yogurt until fully incorporate. There should be no white of the yogurt left
  • Divide the mixture into 6 ramekins or glasses and swirl the top of each with a serving spoon
  • Chill for at least 2 hours or overnight. Serve cold
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