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  /  Dessert   /  Baked Yogurt

Baked Yogurt

By Irish Yogurts Clonakilty

Baked Yogurt By Irish Yogurts Clonakilty
  • Place the cream, bay leaves and cardamom pods into a pot.
  • Turn the pot on a very low heat and allow to infuse for 20 minutes.
  • When infused cool completely then add the condensed milk and the Irish Yogurts Clonakilty Low Fat Natural Live Yogurt
  • Place in the fridge for 24 hours and allow the flavour to infuse for longer.
For Baked yogurt For Granola
  • 300g jumbo oats
  • Pinch maldon sea salt
  • 50 g pumpkin seeds
  • 75g sunflower seeds
  • 75g flaked almonds
  • 2 oranges, zest
  • 60g brown sugar
  • 60g golden syrup
  • 1tsp vanilla extract
  • 30g coconut oil
  • Orange segments
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