Yogurt Pannacottas & Shortbread
By Irish Yogurts Clonakilty
- Place 120ml of milk in a pan and heat until just before boiling point. Add the powdered gelatine and whisk until the gelatine has fully dissolved.
- Add the cream, rest of the milk and sugar and whisk until the sugar has dissolved.
- When dissolved pour onto the Irish Yogurts Clonakilty Gourmet Live Yogurt (vanilla or salted caramel or lemon) flavour of your choice and mix to combine.
- Pour the yogurt liquid into your desired serving container (tumbler glass, jam jar or 150g Dario moulds).
- Place into the fridge for 24 hours and allow to set.