Yogurt Pannacottas & Shortbread
By Irish Yogurts Clonakilty
- Place 120ml of milk in a pan and heat until just before boiling point. Add the powdered gelatine and whisk until the gelatine has fully dissolved.
- Add the cream, rest of the milk and sugar and whisk until the sugar has dissolved.
- When dissolved pour onto the Irish Yogurts Clonakilty Gourmet Sicilian Lemon Live Yogurt and mix to combine.
- Pour the yogurt liquid into your desired serving container (tumbler glass, jam jar or 150g Dario moulds).
- Place into the fridge for 24 hours and allow to set.
- 300g Irish Yogurts Clonakilty Gourmet Sicilian Lemon Live Yogurt
- 30g sugar
- 150ml cream
- 150ml milk
- 12g powdered gelatine
- 227g butter (room temperature)
- 45g sugar
- 84g Irish Yogurts Clonakilty Greek Style Yogurt
- ½ tsp vanilla
- 224g plain flour