Smoothie Bar

Lorem ipsum dolor sit amet, consectetur adipiscing elit. In vulputate tellus justo, at vehicula tortor facilisis sit amet. Aliquam a tortor ac mauris auctor.

Image Alt
  /  Dessert   /  Yogurt Pannacottas & Shortbread

Yogurt Pannacottas & Shortbread

Share this recipe

By Irish Yogurts Clonakilty

Yogurt Pannacottas With Yogurt Shortbread By Irish Yogurts Clonakilty
For pannacotta
  • Place 120ml of milk in a pan and heat until just before boiling point. Add the powdered gelatine and whisk until the gelatine has fully dissolved.
  • Add the cream, rest of the milk and sugar and whisk until the sugar has dissolved.
  • When dissolved pour onto the Irish Yogurts Clonakilty Gourmet Sicilian Lemon Live Yogurt and mix to combine.
  • Pour the yogurt liquid into your desired serving container (tumbler glass, jam jar or 150g Dario moulds).
  • Place into the fridge for 24 hours and allow to set.
For shortbread
  • Preheat oven to 160c, line a baking tray with parchment paper.
  • In a bowl cream together your butter, sugar, vanilla and Irish Yogurts Clonakilty Greek Style Yogurt
  • Form dough into a ball.
  • Roll out the dough on a floured work surface to 5mm thick.
  • Cut the shortbread into desired shapes.
  • Place shortbread onto the baking tray and bake in oven for approx 15 minutes until golden brown.
  • Allow to cool.
  • In a bowl cream together your butter, sugar, vanilla and yogurt.
  • Ingredients
    For pannacotta For shortbread
    No reviews yet
    Post Review

    Upload your own Recipe!

      By using this form you agree with the storage and handling of your data by this website. See our Privacy Policy