Smoothie Bar

Lorem ipsum dolor sit amet, consectetur adipiscing elit. In vulputate tellus justo, at vehicula tortor facilisis sit amet. Aliquam a tortor ac mauris auctor.

Image Alt
  /  Baking   /  Gluten-Free Frozen Yogurt Cheesecake

Gluten-Free Frozen Yogurt Cheesecake

Share this recipe

By Irish Yogurts Clonakilty 

Gluten Free Frozen yogurt Cheesecake By Irish Yogurts Clonakilty
  • Put the strawberries, raspberries, vanilla and 170g honey in a pan over a medium heat. Cook for 10 mins, stirring occasionally, until the fruit has softened, released its juices and turned slightly jammy. Set aside to cool slightly.
  • Meanwhile, make the base. Put the oats, ground almonds, 1 tbsp. honey and melted butter in a food processor. Blitz for 30 secs or until the mixture comes together in clumps.
  • Grease a 20cm round tin with vegetable oil. Tip the oat mixture into the tin and use the back of a spoon to press down into an even layer with the back of a spoon. Put the tin in the freezer to firm up while finishing the top.
  • Wipe out the bowl of the food processor and pour in the cooled berry mixture. Blitz until completely smooth.
  • Reserve a third of the mixture and pour the rest into a bowl. Add the yogurt and mix until fully combined. Remove the tin from the freezer and pour in the yogurt mixture. Use a teaspoon to swirl over the reserved berry mixture, then use the spoon handle to gently ripple through the cheesecake – try not to over mix or you will lose the ripple effect.
  • Freeze for at least 4 hrs. Remove from the freezer 15-20 mins before serving to soften slightly, then remove from the tin and decorate with a few fresh berries.
No reviews yet
Post Review

Upload your own Recipe!

    By using this form you agree with the storage and handling of your data by this website. See our Privacy Policy