Smoothie Bar

Lorem ipsum dolor sit amet, consectetur adipiscing elit. In vulputate tellus justo, at vehicula tortor facilisis sit amet. Aliquam a tortor ac mauris auctor.

Image Alt
  /  Baking   /  Strawberry Shortcake

Strawberry Shortcake

Share this recipe

By Irish Yogurts Clonakilty 

Strawberry Shortcake By Irish Yogurts Clonakilty
  • Cut your strawberries into quarters, cover with 20g sugar and set aside
  • Preheat your oven to 180°C fan. Line a baking tray with parchment paper
  • Combine your flour, sugar, baking powder and salt in a large bowl
  • Rub in your butter until a rough, texture is achieved, and the butter is in clumps no greater than pea sized
  • In a jug combine your 180mls crème fraîche with your milk and mix well
  • Add your wet mixture into your dry ingredients and mix until a soft dough forms
  • Roll out your dough onto a floured surface until roughly 1cm thickness. Be careful not to overwork the dough-allow it to just come together
  • Using a scone cutter or a glass, cut rounds into your dough. Do not twist your glass or cutter, as this may prevent them from rising. Alternatively, you can use a knife to cut your shortcake into squares or triangles. Flour your glass or knife between cuts
  • Place your shortcake on your tray very close together and chill in the fridge for about 20 minutes. Brush your shortbread with a small amount of milk, then sprinkle some sugar on top
  • Place in your preheated oven for 20-25 minutes, until risen and golden brown
  • 375g Plain Flour, plus extra for work surface
  • 50g+20g granulated sugar, plus extra for sprinkling
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 180g unsalted butter, cold and cubed
  • 180g, plus extra to serve Irish Yogurts Clonakilty Half Fat Crème Fraîche
  • 60ml milk
  • 8-10 large strawberries
No reviews yet
Post Review

Upload your own Recipe!

    By using this form you agree with the storage and handling of your data by this website. See our Privacy Policy