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  /  Dessert   /  Strawberry Jelly Mousse

Strawberry Jelly Mousse

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By Irish Yogurts Clonakilty 

Strawberry Jelly Mousse By Irish Yogurts Clonakilty
Method
  • Cut the Jelly cubes into small pieces and put into large jug and add 250mls of boiling water with spoon at side of jug and stir until dissolved.
  • Allow to cool but not set.
  • Put 250g of Irish Yogurts Clonakilty Half Fat Crème Fraiche into another large jug and fold in 2 tablespoons of honey and then add the cooled jelly slowly into this, combining with a spatula.
  • Pour into glasses of your choice.
  • Set in the fridge for a couple of hours and serve when set
Ingredients
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