m

Smoothie Bar

Lorem ipsum dolor sit amet, consectetur adipiscing elit. In vulputate tellus justo, at vehicula tortor facilisis sit amet. Aliquam a tortor ac mauris auctor.

m
Facebook
Instagram
Twitter
YouTube
TikTok
Image Alt
  /  Baking   /  Swiss Roll

Swiss Roll

By Irish Yogurts Clonakilty 

Swiss Roll By Irish Yogurts Clonakilty
Method
  • Preheat your oven to 160°C fan.
  • Grease and line a 16 x 28 cm Swiss roll tin with parchment paper.
  • Beat the eggs and sugar together for 5 mins with an electric whisk until batter becomes thick and pale. Gently fold in the flour in batches using a large spoon. Pour the mixture into the tin and gently spread into the corners. Bake for 10-12 mins until just golden and firm.
  • While the sponge is baking, sprinkle sugar over approx. 16x28cm of parchment paper.
  • Gently turn the baked sponge onto the sugared paper and peel off the lining paper. Roll up the sponge in the sugared paper and leave to cool in a rolled shape.
  • While your sponge is cooling, whip your crème fraiche for about a minute, and half your chosen berries. Once the sponge is cooled, unroll and cover with a generous layer of whipped crème fraiche and berries. Roll again and serve.
Ingredients
No reviews yet
Rating:
Post Review

Upload your own Recipe!

Error: Contact form not found.