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  /  Main   /  Chef Eunice Powers Chicken with Roast Cherry Tomato

Chef Eunice Powers Chicken with Roast Cherry Tomato

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By Irish Yogurts Clonakilty

Chicken with roast cherry tomato and a creme fraich sauce By Irish Yogurts Clonakilty
  • Preheat the oven to 180°C
  • Heat the olive oil in an oven proof frying pan. When the oil is hot, add the chicken fillets. Cook until golden.
  • 2 minutes on each side then place string of vine tomatoes on each fillet. Season and bake in a pre-heated oven for 15-20 minutes
  • When the chicken is cooked divide between 4 warm plates. Add the Irish Yogurts Clonakilty Half Fat Crème Fraîche honey and mustard to the pan and simmer for one minute
  • Spoon the sauce over each chicken fillet and sprinkle with tarragon to season
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