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Mushroom, Leek and Tomato Frittata

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By Irish Yogurts Clonakilty

Mushroom, Leek and Tomato Frittata By Irish Yogurts Clonakilty
  • Pre heat the oven to 180°C fan.
  • Add 2 Tablespoons olive oil to an oven safe skillet
  • Over medium high heat, heat the oil until it just begins to shimmer
  • 4. Add the leeks, tomatoes and the mushroom and sauté for 5 minutes or until the mushrooms and leeks are tender
  • While the vegetables are cooking, combine the eggs and yogurt in a bowl
  • Add 1 teaspoon salt and ½ teaspoon pepper. Whisk
  • Pour the egg/yogurt mixture into the skillet
  • Cook over medium high heat for 3 minutes, until the eggs just begin to set at the edges
  • Carefully place skillet in the oven
  • Bake for 20 - 25 minutes or until the eggs are set and top is golden brown
  • Remove from oven and let rest for 5 minutes
  • Slice and serve
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