Prawn Cocktail courtesy of Easy Food
By Irish Yogurts Clonakilty
Classic Prawn Cocktail
By Irish Yogurts Clonakilty
Method
- In a bowl, mix together the ketchup, mayonnaise, Irish Yogurts Clonakilty Half Fat Crème Fraîche , Tabasco, cayenne pepper and Worcestershire sauce. Add the brandy (if using), black pepper and lemon juice. Stir together and taste, adding extra seasoning to taste if needed
- Add the prawns and stir to coat
- Layer the lettuce, watercress, and cucumber into four glasses or small glass bowls. Scatter over two-thirds of the chives. Spoon over the prawns and drizzle over extra sauce
- Sprinkle over the remaining chives and dust lightly with paprika. Serve with lemon wedges and brown bread
Ingredients
- 3 tbsp ketchup
- 6 tbsp mayonnaise
- 1x250g tub Irish Yogurts Clonakilty Half Fat Crème Fraîche
- 8 drops of Tabasco
- 1 tsp cayenne pepper
- 1 tsp Worcestershire sauce
- 1 splash brandy (optional)
- 1 tsp black pepper
- Juice of ½ lemon
- 400g prawns, cooked and peeled
- 1 little gem lettuce, finely chopped
- 90g watercress, chopped
- 100g cucmber, peeled and cubed
- Small bunch of chives, snipped
- 1 tsp paprika To serve
- Lemon wedges
- Brown Bread
Post Review
Upload your own Recipe!
Error: Contact form not found.
0 Comments
