Mushroom Stroganoff
By Irish Yogurts Clonakilty
Mushroom Stroganoff
By Irish Yogurts Clonakilty
Method
- Boil your rice as per instructions
- Fry your mushrooms in a dry frying pan for about 4 minutes, stirring regularly
- Add in your onions, garlic, olive oil pepper and paprika and continue to fry for 2 minutes
- Add your soy sauce and mix well
- Remove from heat and add in your crème fraiche. Mix to create a smooth sauce. Add some hot water if the sauce is too thick. Mix in your chopped coriander
Ingredients
- 300g Mushrooms, quartered
- 1 Red Onion, finely diced
- 2 tbsp. Olive Oil
- 100g of Irish Yogurts Clonakilty Half Fat Crème Fraîche
- 1tbsp. Soy Sauce
- 2 Cloves Garlic
- 1tsp. Paprika
- Pinch black pepper
- 300g Basmati Rice
- A handful of fresh Coriander
Post Review
Upload your own Recipe!
Error: Contact form not found.
0 Comments
