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350ml Irish Yogurts Clonakilty Kefir Natural
2 tbsp mustard
2 tbsp honey
2 tsp thyme
1 tsp sage
1 bulb of garlic, halved horizontally
1 tsp rosemary
3kg Turkey Crown (approx.)
3 carrots, peeled and cut into large chunks
3 large onions, roughly chopped
50g butter
900ml vegetable stock (500ml + 400ml)
200ml red wine, optional
2 tbsp corn flour
2 tsp Worcestershire sauce, to taste
Salt & Pepper to season