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  /  Baking   /  Spooky Cupcakes with Marshmallow Skulls

Spooky Cupcakes with Marshmallow Skulls

By OneYummyMummy

Spooky Cupcakes with Marshmallow Skulls By OneYummyMummy
Method
    Method
  • Preheat the oven to 180°C fan
  • With a wooden spoon Cream together the butter and sugar
  • Add the eggs one at a time mixing with your wooden spoon each time you add
  • Sift in the flour and fold it in with the butter and sugar
  • Add your delicious Irish Yogurts Clonakilty 0% Fat Greek Style Live Yogurt with strawberry. This gives a gorgeous flavor to your buns
  • Finish by mixing in a teaspoon of vanilla essence
  • Divide the mixture into 12 paper liners on a bun sheet. Bake for 20-25 minutes until the buns have risen and are golden
  • Meanwhile make your blood icing by sifting the icing sugar and then passing the raspberries through the sieve also and mix together
  • Make your skull faces with the black fondant by rolling the eyes and mouth
  • When the buns are baked and cooled have some fun by decorating each one
Ingredients
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