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  /  Snacks   /  Baba Ganouch With Crudités

Baba Ganouch With Crudités

By Irish Yogurts Clonakilty

Baba Ganouch With Crudités By Irish Yogurts Clonakilty
Method
  • Preheat oven to 190C, with the grill on also.
  • Cut the aubergines in half length-ways and score the flesh with a knife.
  • Season with salt and olive oil and place flesh side down onto a baking tray.
  • Cook in the oven for 25 minutes until the flesh is soft and the skin is charred.
  • Remove the aubergine from the oven and place it into a bowl.
  • Wrap the bowl in cling film to allow the aubergine to steam in its own heat for a half hour, this will make it easier to remove the skin.
  • While the aubergine is steaming peel and mince the garlic, place into a food processor with the lemon juice, Irish Yogurts Clonakilty Greek Style Natural Yogurt and tahini and Blend until smooth.
  • After the half hour open the cling film and remove the aubergine. v
  • Scoop out the flesh into the blender with Irish Yogurts Clonakilty Greek Style Natural Yogurt mix and blend until smooth and season with salt to taste.
  • Place into serving bowl and top with chopped mint leaves, a drizzle of olive oil and cumin seeds.
For the crudités
  • Cut the vegetables into sticks. Cut the pita bread into wedges and toast slightly.
Ingredients
Crudités
  • 1 Carrot
  • 1 Red pepper
  • 1 Yellow pepper
  • 1 Cucumber
  • 1 Pita bread
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