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  /  Dessert   /  Banoffee Pots

Banoffee Pots

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By Irish Yogurts Clonakilty

Banoffee Pots By Irish Yogurts Clonakilty
Method
  • Crush your biscuits slightly by placing them in a bag and breaking with a rolling pin. Divide your biscuit pieces into 4 glass serving pots/jars.
  • Spoon your caramel sauce over the biscuit base.
  • Cut your banana into thin slices and place the slices on top of the sauce.
  • Spoon your crème fraîche over the bananas.
  • Using a peeler create chocolate shavings and top the crème fraiche with a drizzle of caramel sauce and your chocolate shavings.
  • Allow to chill in the fridge for 30 minutes before serving
Ingredients
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