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  /  Dessert   /  Greek Yogurt Crème Brûlèe

Greek Yogurt Crème Brûlèe

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By Irish Yogurts Clonakilty

Greek Yogurt Crème Brûlèe By Irish Yogurts Clonakilty
  • Preheat oven to 160C fan and place 4 ramekins in a deep-set baking dish.
  • Place yogurt, caster sugar, egg yolks, vanilla and cinnamon in a bowl. Whisk until smooth.
  • Divide mixture evenly among the 4 ramekins. Fill the baking dish with hot water to about 3 quarters of the height of the ramekins
  • Bake for 25 minutes. Custards should still be quite jiggly. Remove from the oven and leave to cool fully, then refrigerate for at least 1 hour (up to 2 days).
  • Just before serving, gently sprinkle 1 tbsp. brown sugar on top of each, ensuring there is an even coating over the custard. Place under a grill until the sugar is melted, caramelized and bubbling
  • Serve immediately
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