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  /  Food   /  Cajun Chicken & Noodle Salad

Cajun Chicken & Noodle Salad

By Irish Yogurts Clonakilty 

Cajun Chicken & Noodle Salad By Irish Yogurts Clonakilty
Method
  • Cook the noodles according to the packet instructions. When they are cooked strain them into a sieve and place them under cold running water and keep the water running until the noodles are completely cold. Transfer to a large bowl at this stage.
  • Preheat the oven to 180C/350F/Gas Mark 4
  • Place the sliced chicken into a small bowl with the kefir, Cajun spice and a little oil and allow to marinade in the fridge for at least an hour
  • Put the chicken onto a flat baking tray and cook in the preheated oven for 15-20 minutes until cooked through. Ensure that the chicken is fully cooked
  • Allow the chicken to cool down completely
  • Mix the cooled chicken and vegetables into the blanched and refreshed noodles
  • Stir in the chilli jam, kefir, cucumber, cherry tomatoes and lime juice. Season accordingly
  • Arrange salad on each plate decoratively and scatter with chopped spring onions or the seeds/nuts
Ingredients
    Marinated Chicken
  • 1 level teaspoon of Cajun spice
  • 2 chicken breasts-sliced thinly
  • 2 Tbsp of Irish Yogurts Clonakilty Kefir Natural
  • Salad
  • 4 “nests” of dried noodles
  • ½ cucumber-diced
  • 1 ½ peppers-roasted
  • 12 cherry tomatoes-halved
  • 2 tablespoons of sweet chilli jam
  • 2 Tbsp of Irish Yogurts Clonakilty Kefir Natural
  • Juice of 1 lime
  • Chopped spring onions-for garnish
  • Optional Additional Ingredients
  • Sesame seeds
  • Cashew nuts
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