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  /  Main   /  Chef Eunice Power’s Carrot, Yogurt and Date Salad

Chef Eunice Power’s Carrot, Yogurt and Date Salad

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By Irish Yogurts Clonakilty 

Carrot, Yogurt and Date Salad By Irish Yogurts Clonakilty
Method
  • Pre heat the oven to 200°C
  • Peel the carrots and cut into bite size chunks
  • Mix with a little olive oil and maple syrup, place on a baking tray and roast until cooked.
  • Allow to cool, add the rest of the ingredients, Season with salt and pepper, toss well and serve immediately.
  • Delicious with pan fried lamb chops!
Ingredients
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