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  /  Baking   /  Chocolate Skull Cupcakes

Chocolate Skull Cupcakes

By OneYummyMummy

Chocolate Skull Cupcakes By OneYummyMummy
    For the Cupcakes
  • Pre heat the oven to 180c fan
  • Line the cupcake tin with cases
  • In a large mixing bowl, mix together the melted butter and both sugars
  • Add the yogurt (this makes the cupcakes light and fluffy)
  • Add the egg and mix well
  • Sift in the flour, baking powder and cocoa powder. Give it a good mix
  • Spoon the mixture into cases, about halfway, giving room for the mixture to rise
  • Make 24 tin foil balls and add two to each cupcake space in the tin, making sure they are outside of the cupcake cases. This will make the skull shape
  • Bake for 20 minutes
  • For the Icing
  • When the cupcakes are cooled, make yor icing by sifting the icing sugar into a bowl and adding the water a little at a time until the desired consistency is reached
  • Cover the surface of the cupcake with icing
  • Cut out eye and mouth decorations from the black fondant and arrange on top of the icing
  • Enjoy
    For the Cupcakes
  • 50g Caster Sugar
  • 50g Soft Brown Sugar
  • 80g Melted Butter
  • 1 large Egg
  • 100g Irish Yogurts Clonakilty Greek Style Natural Live Yogurt
  • 180g Self Raising Flour
  • 1 tbsp Baking Powder
  • 15g Cocoa Powder
  • For the Icing
  • 100g Icing Sugar
  • Water
  • Black Fondant
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