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  /  Baking   /  Cranberry and Orange Cake

Cranberry and Orange Cake

By Irish Yogurts Clonakilty

Cranberry and Orange Cake By Irish Yogurts Clonakilty
    For the Cake
  • Pre-heat the oven to 180 degrees/gas 3. Line a 22cm/9inch spring form tin
  • Sieve the flour and baking powder into a large bowl. Make a well in the centre
  • In another bowl, whisk the sugar, oil, orange zest, orange juice yogurt and eggs. Pour this into the well in the flour mixture and stir
  • Toss 2/3 of the cranberries in a tablespoon of flour and stir into the mix
  • Pour the mixture into the lined tin and dot the remaining cranberries over the top.
  • Bake on the middle rack of the oven for 50 minutes, until golden brown. Turn out on to a wire rack and allow to cool completely before icing.
  • For the Icing
  • Whisk the ingredients for the icing together until smooth and combined , spread over the top of the cake
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