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  /  Food   /  Turkey and Ham Vol au Vents

Turkey and Ham Vol au Vents

By OneYummyMummy

Turkey & Ham Vol au Vents By OneYummyMummy
Method
  • Set your slow cooker to low
  • Add your left overs of Turkey, Ham, Stuffing, and gravy
  • Add a teaspoon of Dijon mustard to bring out the flavour
  • If you don't have any leftover gravy you can add chicken stock made up with a stock pot, just add enough liquid to make the filling moist
  • Cook on low for an hour, this will gently reheat the leftovers without them drying out
  • Cook the vol au vent cases according to the pack instructions, brushing with egg yolk for a gorgeous shine
  • When reheated add 2 tablespoons of Irish Yogurts Clonakilty Half Fat Crème Fraîche to the filling, this will make your vol au vents really creamy
  • Fill your cases by piling them high
Ingredients
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