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  /  Food   /  Garlic Roast Vegetables with Crème Fraîche

Garlic Roast Vegetables with Crème Fraîche

By OneYummyMummy

Garlic Roast Vegetables with Crème Fraîche By OneYummyMummy
Method
  • Preheat your oven to 180°C fan
  • Peel and prep all the root vegetables, arrange them on a large baking tray
  • Slice the top of the garlic bulb and drizzle with rapeseed oil, wrap in tinfoil and place in the centre of the tray
  • Add a drizzle of rapeseed oil to the whole tray, and a drizzle of honey. Season with salt and pepper and sprinkle over some fresh parsley
  • Oven bake for 50 to 60 minutes
  • Spread your delicious Irish Yogurts Clonakilty Half Fat Crème Fraîche onto a serving plate and add a little drizzle of honey, season with salt and pepper
  • When your veggies have roasted, carefully squeeze the bulb of garlic over them and mix
  • Add the roasted vegetables to the plate with the Irish Yogurts Clonakilty Half Fat Crème Fraîche and serve !
Ingredients
  • 3 purple carrots (just for colour)
  • 2 regular carrots
  • 1 celeriac
  • 250g of Irish Yogurts Clonakilty Half Fat Crème Fraîche
  • ½ butternut squash
  • ½ turnip
  • 2 onions
  • 1 whole garlic bulb
  • A drizzle of rapeseed oil
  • A scattering of fresh parsley
  • A drizzle of honey
  • Season with a good pinch of black or white pepper
  • A sprinkle of salt
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